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Killer Brownies

From: Glorianne_Wong@notes.pw.com

Date: Thu, 11 Nov 93 08:32:26 PST

(Real Name Fudgy Brownies)

3/4 Cup Brown Sugar
1/3 Cup Unsalted Butter
2 Tablespoons Water
1 Cup (6 oz) Chocolate Chips ( I use Mint and it is Wonderful)
1 Teaspoon Vanilla
1 Teaspoon Instant Coffee
2 Eggs, Beaten
3/4 Cup Flour
1/4 Teaspoon Salt
1/4 Teaspoon Baking Soda
3/4 Cup Chopped Walnuts or Almonds or Pecans

Combine sugar, butter and water in large saucepan.  Bring to just a boil and 
remove from heat.  Add chocolate chips, vanilla and coffee.  Stir until 
chocolate melts.  Beat in eggs.  In a large bowl, sift flour, salt, and 
baking soda.  Add chocolate mix to the flour mixture.  Add nuts (if you wish) 
and stir till blended.  Pour into greased 8 inch square pan and bake at 325 
for 55 minutes.  Should look slightly underbaked.  Makes 9 brownies (more or 
less).

Hint - I double the recipe and use a 9 x 13 pan and it is wonderful.  
 (Cafe Beaujolais Cookbook)