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Lemon Bar Cookies

From: Kathleen WILLIAMS@WSUVM1.CSC.WSU.EDU
Date: Sat, 02 Oct 93 14:27:28 PDT



Crust:  1 c. soft butter
           1/2 c. powdered sugar
           2 c. flour
           dash of salt

Combine ingredients and mix well.  Press mixture in 9 x 13-
inch greased pan.  Bake at 350 F for 15 minutes or until
lightly browned.

Filling: 4 eggs, beaten
            1/4 c. flour
            2 c. granulated sugar
            6 T. lemon juice (FRESH!!)
            grated rind of 2 lemons

Combine flour and sugar; mix in beaten eggs, lemon juice and
rind.  Pour onto slightly cooled crust.  Bake at 350 F for 25
minutes or until filling is set.  Cool and sprinkle with
powdered sugar.