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Cherry Crisp

Date: Fri, 30 Jul 1993 11:37:22 EDT

Here is a recipe that I make using canned cherries, but I'm sure you can
adjust it:

1 box white cake mix
1 stick of margarine
1/2 cup chopped walnuts
1 can cherry pie filling
2 tbls lemon juice
1 teas almond flavoring

Mix cherries, lemon juice and almond flavoring, pour into a 9" pan.
Melt margarine, mix with dry cake mix and walnuts.  Sprinkle over
cherries, bake at 350 for about 30 minutes until slightly brown on
top.

I have also used chocolate cake mix for a psuedo "black forest cake".

Easy, quick, and yummy!