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Persimmon Pudding

From: Kathleen WILLIAMS@WSUVM1.CSC.WSU.EDU
Date: Sat, 02 Oct 93 14:28:15 PDT


3/4 c. sugar
1 c. flour
1 c. persimmon pulp mixed with 1 t. baking soda
1/2 t. baking powder
1/2 t. cinnamon
1/2 t. salt
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. milk

Combine ingredients and pour into molded pan.  Bake at 350 F
for 1 hour (or til done).

Serve warm with lemon sauce, hard sauce or vanilla ice cream.