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Steamed Cranberry Pudding

From: metcalfe@upei.ca (Gail Metcalfe)

Date: Fri, 19 Nov 1993 12:55:02 GMT

I would like to pass along this recipe which I received several years ago.  
It is a good substitute for the rich puddings which we all tend to indulge 
in during the Christmas period.   It is very easy to make - the sauce is 
very thin, but it makes the pudding:

1 1/3 c flour		1 tsp baking powder
1/2 c molasses		2 tsp baking soda
1/2 c. boiling water	1 cup cranberries

Stir soda into molasses and set aside.  Boil cranberries in water for five 
mins.  Mix all ingredients together and pour into a greased 28-oz juice can 
and steam for 1 hour

Sauce:  1/2 c. white sugar		1/4 c. butter
	1/2 c. cream			1/2 tsp vanilla

Mix all together and boil for a few minutes.  Pour over warm slices of 
pudding.