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Caramel Frosting

From: kisses@qedbbs.com (Emily L.)
Date: Sun, 26 Sep 93 19:52:37 PDT

   Servings:  8
 
 
  1/2 C Margarine or butter
  1 C Packed brown sugar
  1/4 C Milk
  2 C Powdered sugar
  
  Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling,
  stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk. 
  Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in 
  powdered sugar.
  Place saucepan in bowl of cold water, beat until smooth and spreading
  consistency.