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Herring Salad

From: aa782@cleveland.freenet.edu (Emilie Unkrich)
Date: 8 Sep 1993 04:01:59 GMT


Soak in water for 12 hours:
6 milter herring

Skin them, remove the milt and the bones.

Rub the milt through a colander with:
1 cup dry red wine or vinegar

Cut into 1/4-inch cubes the herring and:
1 1/2 cups cold cooked veal
2 hard-cooked eggs
1 1/2 cups Pickled Beet Salad (recipie to follow)
1/2 cup onions
1/2 cup pickles
2 stalks celery
1/2 cup cold boiled potatoes

Prepare and add:
3 cups diced apples

Blanch, shred and add:
1 cup almonds

Combine the milt mixture with:
1 cup sugar
2 tablespoons horseradish
2 tablespoons chopped parsley

Pour this over the other ingredients.  Mix well.  Shape the salad into a
mound or place it in a bowl. Garnish it with:
Riced hard-cooked eggs
Pickles and olives
Sardelles and parsley