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Hot Sauce

From: Tom Kreitzberg tak@tazboy.Jpl.Nasa.Gov

Date: 30 Jul 1993 15:57:44 GMT


	Periperi

1 cup olive oil
1 cup whiskey
1 handful of very hot, dried peppers

Combine the ingredients, let stand for a month or two. Use
liberally on everything.
Last modified: 9 May 2006 21 hits in May 2012
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