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Octopus Cooked In Wine

From: Dennis Eaton

Date: Thu, 21 Oct 1993 16:48:16 -0400

1 3/4 lb. octopus (thawed)
4 tbs. olive oil
2 large onions sliced
salt and pepper
1 bay leaf
1/4 cup dry white wine

Directions:

Remove head section from octopus.  Clean.  Wash arms.
Slice the octopus into bite-sized chunks.  

Cook in olive oil over medium flame about 10 minutes, turning regularly.  

Add onions, seasoning and wine.  Cover and simmer gently 
until the octopus is tender, about 15 minutes.

Serves 4