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Cabbage Soup ("Of Cabbages and Cod")

From: amy@tigger.cs.colorado.edu (Amy Morgenstern)

Date: Thu, 26 Aug 1993 05:04:13 GMT


Here is a recipe that my mother created once when she had some leftover
shrimp and cabbage.  It has since become a family favorite. 


"Of Cabbages and Cod"

1/2 head cabbage
1 onion chopped
3 cloves of garlic, minced
1 can of cream of whatever soup
1 can chicken broth
1 LB cod
1 LB shrimp
white wine 
1 can tomatoes

Cook cabbage, onion and garlic until soft.  Add chicken broth, soups, wine
and tomatoes.  Simmer 1/2 hour.  Add cod, cook until almost flaky.  Add
shrimp and continue to cook until the shrimp is done.


Last modified: 9 May 2006 9 hits in May 2012
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