Recipe for "broc-bisque"
NAME
BROC-BISQUE - A broccoli soup - hot or cold
This recipe is from my mom. It's been a hit every time she
or I have served it. It is rather spicy - not for the timid
or faint-of-heart.
INGREDIENTS (Serves 8)
550 g fresh broccoli, trimmed and cut up. Using slightly
more is fine.
1 liter chicken broth (2 cans of canned broth, or use
fresh stock)
1 medium onion
20 g butter
5 ml salt
5-10 ml curry powder
1 dash pepper
30 ml lime juice
8 lemon slices, (optional)
125 ml sour cream
1 g snipped chives, (optional)
PROCEDURE
(1) Place the cut broccoli in a large saucepan along
with the broth, onion, butter, salt, curry powder,
and pepper.
(2) Bring to a boil. Reduce heat and simmer, covered,
for 8 to 12 minutes or until broccoli is just
tender.
(3) Place 300 to 400 ml of the mixture at a time into
a blender container. Cover and blend until
smooth. Pour into bowl or another large pan.
Repeat with remaining mixture. Be careful. The
hot liquid may scald you.
(4) Stir in the lime juice.
(5) Now you can either cover and refrigerate at least
4 hours to serve cold (great in warm weather), or
you can go right ahead and serve it hot (great in
cold weather). Once ladled out, you can garnish
with a thin slice of lemon, a small dollop or sour
cream, and a sprinkling of chives.
NOTES
You can refrigerate unused portions for serving later, but
it doesn't keep well for long. I like to blend it pretty
well, so that the texture is quite smooth. Some people like
it a little chunkier.
RATING
Difficulty: easy. Time: 45 minutes. Precision: approximate
measurement OK.
CONTRIBUTOR
Andy Shore
Adobe Systems Incorporated, Palo Alto, California
shore@adobe.UUCP
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Last modified: 9 May 2006
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27 hits in March 2010
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