Recipe for "cauliflower-1"

NAME

     CAULIFLOWER-1 - Steamed cauliflower with mushrooms and  par-
     mesan

INGREDIENTS (Serves 4-6)

     1         cauliflower, cut into bite-sized pieces
     2         medium onions, chopped
     500 g     fresh mushrooms
     30 g      butter
     60 g      bread crumbs
     250 g     parmesan cheese, grated

PROCEDURE

          (1)  Cut cauliflower into bite-sized pieces, place in a
               steamer, and steam to desired tenderness, about 10
               -15 minutes.
          (2)  In a frypan, saute onions and mushrooms in  butter
               until  brown  (about 5 minutes). Remove from heat,
               and stir in the parmesan  and  bread  crumbs.  Mix
               well.
          (3)  Put the steamed cauliflower in a baking dish,  and
               toss  with the mixture in the frypan. Bake for 4-5
               minutes at 175 deg. C

RATING

     Difficulty: easy.  Time: 30 minutes.  Precision: no need  to
     measure.

CONTRIBUTOR

     Hal Stern
     Princeton University, Computer Science Department
     princeton!tilt!stern