Custom Search
|
CHEESECAKE-4 - Ultimate cheesecake
This recipe is the original creation of a co-worker, Don
Chaney. I consider myself a cheesecake gourmet, and I rate
this recipe as 8.5 out of 10 (However, there are no 10's).
The recipe is so simple, I almost feel guilty serving it.
CRUST
90 g butter, melted
5 ml cinnamon
35 g sugar
180 g graham cracker crumbs
FILLING
700 g cream cheese, at room temperature
3 large eggs, at room temperature
200 g sugar
2.5 ml vanilla extract
TOPPING
500 ml sour cream
2.5 ml vanilla
50 ml sugar
(1) Preheat oven to 190 deg. C.
(2) Mix crust ingredients. Press into springform pan
on bottom and sides.
(3) Mix filling ingredients and pour into pan. Make
sure all ingredients are room temperature.
(4) Bake 30-35 minutes, or until slightly browned.
(5) Remove cake from oven, and increase oven tempera-
ture to 260 deg. C. Mix topping ingredients, and
gently spread on top of cake. Return cake to 260
deg. C oven for five mins.
(6) Remove from oven, cool to room temperature, and
chill overnight. Serve cold.
Variations: Crush some walnuts into the crust. Pour a can
of cherry or blueberry pie filling over the chilled cake,
then chill again. Put 30-50 ml of your favorite liqueur
into the cake filling.
Difficulty: easy to moderate. Time: 10 minutes preparation,
40 minutes baking, overnight cooling. Precision: measure
the ingredients.
Brian G. Gordon
CAE Systems Division of Tektronix, Inc., Santa Clara CA
tektronix!cae780!gordon {ihnp4, decwrl}!amdcad!cae780!gordon
{hplabs, resonex, qubix, leadsv}!cae780!gordon
| Last modified: 9 May 2006 | 11 hits in February 2012 |