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Recipe for "chicken-micrn"

NAME

     CHICKEN-MICRN - Easy marinated chicken for outdoor BBQ
     This recipe was obtained from a friend of a  friend  several
     years ago.  It has been a hit everytime and is guaranteed to
     have your downwind neighbors salivating at your doorstep.

INGREDIENTS (serves 2-4)

     4         chicken breasts (leave bones and skin intact)
     3         lemons
     1         medium onion, chopped
     350 ml    beer
     120 ml    soy sauce
     1         garlic clove, mashed or chopped

PROCEDURE

          (1)  Squeeze the juice of the lemons over  the  chicken
               and let stand while preparing the rest of the mar-
               inade.
          (2)  In a large bowl,  combine  the  beer,  soy  sauce,
               chopped onion, and chopped garlic. Drain the lemon
               juice from above into this mixture.
          (3)  Put the chicken in the marinade, cover and  refri-
               gerate for 3-4 hours minimum.  It's better to mar-
               inate overnight. Make sure chicken is  covered  by
               marinade.
          (4)  Over an OPEN outdoor grill (gas or charcoal), cook
               the  chicken for about 40 minutes turning every 10
               minutes or so.  Each time the chicken  is  turned,
               redip the pieces in the marinade.

NOTES

     More chicken may be added to this recipe; the only  limiting
     factor  is  that  the  chicken  be covered with the marinade
     while in the refrigerator.

RATING

     Difficulty: easy.  Time: 10  minutes  to  prepare  marinade,
     overnight  in  refrigerator, 40 minutes to cook.  Precision:
     no need to measure.

CONTRIBUTOR

     Bill Dow
     Micro-Comp Consulting, Dallas, Tx.
     {texsun!rrm, convex!infoswx}!mcomp!bill