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Recipe for "chicken-peanut"

NAME

     CHICKEN-PEANUT - Chicken in a spicy peanut sauce
     I got this recipe from my cousin  who  lives  in  Amsterdam.
     She got it from a book of Jewish recipes from Curacao.

INGREDIENTS (Serves 4)

     2         Small  frying  chickens,  cut  into   serving-size
               pieces
     60 ml     oil
     10 ml     salt, or less, to taste
     15 ml     curry powder, or more, to taste
     1         large onion, sliced
     1         large green pepper, cut into strips
     1 large   tomato, skinned and sliced
     50 g      crunchy peanut butter
     60 ml     water

PROCEDURE

          (1)  Brown the chicken pieces in  the  oil.   Stir  the
               salt and curry powder into the drippings and cook,
               stirring, for one minute.
          (2)  Add onion, pepper, and tomato.  Cover  and  simmer
               five  minutes.  Add chicken pieces, cover and sim-
               mer 30 minutes or until tender.
          (3)  Remove chicken pieces to a  dish,  or  over  rice.
               Blend  peanut  butter  with  water  and  stir into
               gravy.  Heat to boiling while stirring constantly.
               Serve.

RATING

     Difficulty: easy.  Time: 45 minutes.  Precision: no need  to
     measure.

CONTRIBUTOR

     Ed Gould
     mt Xinu, Berkeley, California, USA
     {ucbvax,decvax}!mtxinu!ed