Custom Search

Recipe for "chicken-wbacon"

NAME

     CHICKEN-WBACON - Succulent and easy chicken
     This recipe makes the most succulent and juicy chicken  I've
     had.   It  is  very easy to make.  The only drawback is that
     you have to start the night before you want to serve it.  It
     would  be a good recipe for when you have company, since you
     can do most of the work the previous day.

INGREDIENTS (serves 4)

     8 pieces  chicken breast (4 whole breasts)
     125 g     chipped beef (1 package).
     8 slices  bacon (about 250 g)
     400 ml    mushroom soup concentrate (e.g. 1  can  Campbell's
               soup)
     250 ml    sour cream

PROCEDURE

          (1)  Cut chipped beef into strips. Line the baking  pan
               with them.
          (2)  Wrap bacon around chicken. Put in pan  on  top  of
               beef.
          (3)  Mix  soup  and  sour  cream.  Pour  mixture   over
               chicken.
          (4)  Cover tightly and  refrigerate  overnight,  or  at
               least  several  hours.  It comes out better if you
               do it overnight.
          (5)  Bake in 135 deg.  C  oven,  uncovered,  for  three
               hours.

NOTES

     A note on ingredients for non-US cooks: ``chipped beef''  is
     cooked  spiced  beef  cut into very thin slices and packaged
     for sandwiches. A worthy substitute  is  roast  beef  sliced
     very thin and seasoned lightly with salt and pepper. A ``can
     of mushroom soup,'' such as Campbell's soup, is  380  ml  of
     double-strength cream soup concentrate.

RATING

     Difficulty: easy.  Time: 5 minutes preparation, 1 day  wait-
     ing, 3 hours cooking.  Precision: no need to measure.

CONTRIBUTOR

     Jeff Lichtman
     Relational Technology Inc., Alameda CA
     {amdahl, sun}!rtech!jeff
     {ucbvax, decvax}!mtxinu!rtech!jeff
     "Saints should always be judged guilty until they are proved innocent..."