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Recipe for "chopped-liver2"

NAME

     CHOPPED-LIVER2 - My mother's chopped liver
     This would be my mother's rebuttal to Alan Marcum's  chopped
     liver  recipe.   She always insisted that true chopped liver
     should be made with beef liver, never chicken liver.

INGREDIENTS (serves 3-4)

     425 g     baby beef liver
     1         large onion, sliced
     2-3        eggs, hardboiled
               peanut oil
               salt & pepper

PROCEDURE

          (1)  Fry the liver and onion  over  a  low  heat  in  a
               covered  pan  until  the  liver is done (no longer
               pink on the inside), about 20 minutes.
          (2)  Grind the liver, onion, juice remaining from  fry-
               ing, and eggs in a meat grinder.
          (3)  Add salt and pepper to taste.

NOTES

     The secret of my mother's recipe is to cover the liver while
     you are frying it and to then include the remaining juice in
     the chopped liver.

RATING

     Difficulty: easy.  Time: 30 minutes.  Precision: no need  to
     measure.

CONTRIBUTOR

     Aviva Garrett
     Santa Cruz, CA
     Excelan, Inc., San Jose
     ucbvax!mtxinu!excelan!aviva