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CRANB-COOKIES - Moist cookies with cranberries, apples, and
cinnamon
Many years ago one of my brothers complained to me that he
didn't like cookies much, that they were always too dry and
pasty. I came up with this recipe for him. He still doesn't
like cookies, but the recipe has made its way to various
other people to become a favorite.
120 g butter
200 g brown sugar
150 g sugar
1 egg
60 ml milk
200 g flour
5 ml baking powder
5 ml cinnamon
2.5 ml salt
5 ml grated orange rind
250 g apples, pared and chopped
100 g cranberries, chopped
(1) Preheat oven to 190 deg. C.
(2) Cream butter and sugars; beat in egg and milk.
(3) Sift together flour, baking powder, cinnamon, and
salt. Stir into butter mixture until well-
blended.
(4) Stir in orange rind, apple, and cranberries. drop
onto baking sheets.
(5) Bake for 12-15 minutes at 190 deg. C.
Don't store these in a cookie jar: they will get too mushy.
Difficulty: easy. Time: 15 minutes preparation, 15 minutes
baking. Precision: measure the ingredients.
Lucille Glassman
DEC Systems Research Center, Palo Alto, California, USA
glassman@src.dec.com {decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman
| Last modified: 9 May 2006 | 33 hits in May 2012 |