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Recipe for "cranb-relish-3"

NAME

     CRANB-RELISH-3 - Frozen cranberry relish with horseradish
     Susan Stamberg, former co-host of  National  Public  Radio's
     All  Things  Considered, used to broadcast this recipe every
     year around Thanksgiving. She claimed it was  her  mother's,
     but  it  turned  out  that  her  mother  got it from a Craig
     Claiborne column many years before. Very few people are neu-
     tral  about  this  unusual, rather strong relish-they either
     love it or hate it. I'm in the former group.

INGREDIENTS (7 dl)

     200 g     raw cranberries
     1         small onion
     100 g     sugar
     200 ml    sour cream
     30 g      prepared white horseradish

PROCEDURE

          (1)  Grind the onion and cranberries together.
          (2)  Add all the other ingredients and mix well.
          (3)  Put in a plastic container and freeze.   One  hour
               before   serving,  move  to  the  refrigerator  to
               soften.

NOTES

     This relish is shocking pink in color, so  plan  your  table
     setting accordingly.

RATING

     Difficulty: easy.  Time: 5  minutes  preparation,  overnight
     freezing.  Precision: measure the horseradish.

CONTRIBUTOR

     Jan Wolitzky
     AT&T Bell Laboratories, Murray Hill, NJ USA
     wolit@mhuxd.att.com