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Recipe for "dill-dip"

NAME

     DILL-DIP - A cold dip
     I first discovered this dip at  a  reunion  of  old  college
     roommates.  It comes from the wilds of Farmington, Connecti-
     cut.

INGREDIENTS (makes 150 ml)

     100 g     cream cheese
     15 ml     pimento-stuffed green olive (finely chopped)
     5 ml      grated onion
     1 ml      dried dill
     0.5 ml    salt
     15-30 ml   light cream

PROCEDURE

          (1)  Combine first 5 ingredients
          (2)  Stir in enough cream to make the mixture have dip-
               ping consistency.
          (3)  Chill.

NOTES

     Serve in a hollowed-out whole loaf of bread.  Use  the  dis-
     carded bread for dipping.

RATING

     Difficulty: easy.   Time:  3  minutes  preparation,  several
     hours chilling.  Precision: no need to measure.

CONTRIBUTOR

     Sid Shapiro - Wang Institute of Graduate Studies, Tyngsboro, Massachusetts
         [decvax, linus, masscomp]!wanginst!ss
         ss%wang-inst.CSNET@Csnet-Relay.ARPA