Recipe for "drunk-leeks"

NAME

     DRUNK-LEEKS - Leeks in a zesty red wine sauce
     This recipe is from Bert Greene's Greene On Greens.  It  can
     be served either hot or cold.

INGREDIENTS (Serves 3-4)

     6-8        small leeks, trimmed and washed
     1         clove garlic, crushed
     100 ml    red wine
     5 ml      red wine vinegar
     30 ml     parsley, chopped
     dash      salt
               black pepper

PROCEDURE

          (1)  Melt the butter and cook the leeks and garlic  for
               3 minutes over medium heat.
          (2)  Add the red wine  and  some  salt  and  mix  well.
               Cover  and cook for 15 more minutes or until leeks
               are tender.
          (3)  Place the leeks on a serving dish and  reduce  the
               liquid left in the pan for 2 minutes.
          (4)  Add the vinegar and pepper to  taste.   Pour  over
               the leeks and garnish with parsley.

RATING

     Difficulty: easy.  Time: 30 minutes.  Precision: No need  to
     measure.

CONTRIBUTOR

     Nicholas Horton
     Reed College, Portland, Oregon, USA
     tektronix!reed!horton