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Recipe for "hotdog-cass"

NAME

     HOTDOG-CASS - Casserole with  frankfurters,  vegetables  and
     cheese

INGREDIENTS (serves 6-8)

     1 kg      frankfurters, boiled
     500 g     frozen broccoli spears, cooked
     500 g     frozen cauliflower, cooked
     6         large potatoes, diced and cooked (approx.)
     350 g     canned corn, drained
     500 g     cheddar cheese, sliced

PROCEDURE

          (1)  Thinly slice franks (18-20 slices per frank).
          (2)  Break cauliflower into bite sized fleurets.
          (3)  Separate broccoli into individual spears.
          (4)  Combine all franks and vegetables in 6-8 liter pot
               and mix well.
          (5)  Spread into baking pan(s).  (I use 2 22x22  baking
               pans)
          (6)  Cover ingredients with a layer of sliced cheese.
          (7)  If cooking immediately, bake uncovered at 175 deg.
               C for 15 minutes or until cheese melts.  If coming
               from refrigerator, cook covered at 175 deg. C  for
               30 - 35  minutes, then uncovered for 10-15 minutes
               until cheese  melts  and  ingredients  are  evenly
               warmed.

NOTES

     I use Armour All Beef franks.
     As a variation, cube half of the cheese and mix in with  the
     vegetables, then top with remaining sliced cheese.

RATING

     Difficulty: Easy.  Time:  45  minutes  cooking,  15  minutes
     preparation,  15  minutes  baking.   Precision:  Approximate
     measurement OK.

CONTRIBUTOR

     Pat M. Iurilli
     Bell Communications Research  Piscataway, NJ
     {allegra, ihnp4, topaz}!rruxqq!pat