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Recipe for "kalbi-kui"

NAME

     KALBI-KUI - Korean marinated ribs
     Suitable for Passover.

INGREDIENTS (Serves 4)

     1 kg      short ribs
     15 ml     bouillon powder
     50 ml     water
     50 ml     olive oil
     50 ml     sesame oil
     2         scallions, diced

PROCEDURE

          (1)  Marinate the ribs in the rest of  the  ingredients
               for several hours (or overnight) in a covered dish
               in the refrigerator.  Turn at least once  half-way
               through  the  marinating  time.   (I put it in the
               refrigerator the night before, then turn the  ribs
               in the morning and put them back in the refrigera-
               tor until dinnertime.)
          (2)  Broil 5 minutes each side.

NOTES

     This is traditional for Passover in our house (well, we like
     Oriental food, and Passover is somewhat limiting...).

RATING

     Difficulty:  easy.   Time:  Several  hours  marinating,   15
     minutes cooking.  Precision: no need to measure.

CONTRIBUTOR

     Evelyn C. Leeper
     ihnp4!mtgzz!ecl
     Middletown, NJ