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Recipe for "maple-souffle"

NAME

     MAPLE-SOUFFLE - A classic souffle, flavored with maple syrup
     This recipe was given to me by a colleague from the  Univer-
     site Laval in Quebec, P. Q., Canada. If you cannot get maple
     syrup, try pancake syrup or  some  fruit  liqueur  (such  as
     Grand Marnier, Fraise des Bois, etc.)

INGREDIENTS (Serves 2)

     70 g      powdered sugar
     10 ml     baking powder
     250 ml    maple syrup
     4         egg whites

PROCEDURE

          (1)  Preheat oven to 190 deg. C.  Beat the egg whites.
          (2)  Add slowly the sugar and  baking  powder,  turning
               slowly with a spatula.
          (3)  Slowly add the maple syrup, turning  with  a  spa-
               tula.
          (4)  Grease a souffle dish with butter.
          (5)  Bake at 190 deg. C for 30 minutes.
          (6)  Serve immediately.

RATING

     Difficulty: easy.  Time: 5 minutes preparation,  30  minutes
     baking.  Precision: measure carefully.

CONTRIBUTOR

     Laurent Siklossy
     Vrije Universiteit, Amsterdam, The Netherlands
     siklossy@cs.vu.nl