Custom Search

Recipe for "matzo-rolls"

NAME

     MATZO-ROLLS - Bread-like Passover rolls
     This recipe comes  from  a  poster-sized  sheet  of  recipes
     printed  by  Manischewitz  many years ago (probably before I
     was born). Besides making reasonably  good  mock  ``rolls,''
     it's also great fun for kids to make (very sticky!).

INGREDIENTS (Makes 12)

     ?????     matzah meal
     5 ml      salt
     15 ml     sugar
     25 cl     water
     12 cl     peanut oil
     4         eggs

PROCEDURE

          (1)  Combine matzah meal with salt and sugar.
          (2)  In a medium saucepan, bring oil  and  water  to  a
               boil.
          (3)  Remove the saucepan from the heat and add the mat-
               zah meal, mixing well.
          (4)  Beat in the eggs thoroughly, one at a  time  (this
               is  where  it starts to get sticky).  Let the mix-
               ture stand for about 15  minutes  (can  be  refri-
               gerated).
          (5)  With well-oiled hands, shape  it  into  rolls  and
               place  on  a  well-greased  cookie sheet (you will
               have to keep re-oiling your hands).
          (6)  Bake in a preheated 190 deg. C degree oven for  50
               minutes or until golden brown.

RATING

     Difficulty: easy.  Time: 35 minutes  preparation  (including
     waiting),   50   minutes  baking.   Precision:  measure  the
     ingredients.

CONTRIBUTOR

     Tovah Hollander
     UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
     {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah