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Recipe for "meatmarinade-2"

NAME

     MEATMARINADE-2 - A simple, and quite superb meat marinade.
     This is a truly wonderful marinade.  Just take the steak out
     of  the freezer in the morning before you go to work and pop
     it in the marinade.

INGREDIENTS (1 serving)

     15 ml     soy sauce (dark)
     12 g      brown sugar
     5 ml      oil
     1         garlic clove

PROCEDURE

          (1)  Crush the garlic and mix all ingredients together.
          (2)  Add meat (steak) and leave for at  least  1  hour,
               the longer the better.

NOTES

     The recipe calls for 1 clove of garlic, but we often  use  2
     or  more.  Be careful with the soy sauce, if it is too salty
     the marinade is not so good.   This  basic  mixture  can  be
     varied  infinitely;  particularly, you can use more marinade
     than this for one piece of meat.
     I like to use sesame  oil,  or  mustard  oil  for  a  little
     ``bite'' instead of a bland vegetable oil.

RATING

     Difficulty: easy.  Time: 1 minute.  Precision:  no  need  to
     measure.

CONTRIBUTOR

     Kevin J. Maciunas
     Flinders University, South Australia
     seismo!munnari!flinders.oz!kevin
     kevin%flinders.oz@seismo.css.gov