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Recipe for "peach-bbq"

NAME

     PEACH-BBQ - Pork ribs in peach tomato barbecue sauce
     Moons ago my Mom made this for all us kids. Wouldn't eat  it
     (ribs  &  peaches?  YUCHH!). Years (literally) passed. Well,
     if you hadn't guessed, when I tried it, I decided to post it
     to the net (as soon as I grew up).

INGREDIENTS (Serves 4 to 6)

     1.5 kg    pork spareribs, cut into serving-size pieces
     10 ml     salt
     500 g     peaches (use one can of canned cling peaches)
     250 ml    ketchup
     30 ml     worcestershire sauce
     50 g      onions (chopped fine)
     30 ml     flour (gravy flour works best)
     30 ml     prepared mustard
     2.5 ml    cloves (Ground finely)
     2.5 ml    pepper (fresh-ground black pepper is best)

PROCEDURE

          (1)  Pre-heat oven to 190 deg. C.
          (2)  In shallow roasting pan, arrange ribs, meaty  side
               up;  sprinkle  with 5 ml salt. Drain peaches, save
               syrup.
          (3)  In saucepan, blend 250 ml of  saved  peach-packing
               syrup  with  ketchup, worcestershire sauce, onion,
               flour, cloves, 5 ml  salt,  and  pepper.  Heat  to
               boiling; pour over ribs. Bake about 11/2 hours, or
               until fork tender, turning once.
          (4)  around ribs arrange peaches, bake about 5 minutes,
               basting with the sauce.

RATING

     Difficulty: easy.  Time: 5 minutes preparation, 1 1/2  hours
     cooking.  Precision: approximate measurement OK.

CONTRIBUTOR

     Wayne Thompson
     Tolerant Systems, Inc.  San Jose, CA
     waynet@tolerant.UUCP