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RELISH-1 - Eggplant relish vinaigrette
This is my mother's recipe. It can serve as either an
appetizer or a relish.
1 eggplant (medium)
1 egg, hard boiled.
1 green pepper
1 onion (medium)
oil
vinegar
garlic
salt
pepper
sugar
(1) Bake eggplant until soft.
(2) Grind together the baked eggplant, egg, green
pepper and onion.
(3) Add oil, vinegar and seasonings to taste. Chill.
Serve cold.
Difficulty: easy. Time: 20 minutes baking, 5 minutes mix-
ing. Precision: no need to measure.
Jan Wolitzky
AT&T Bell Laboratories, Murray Hill, New Jersey, USA
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| Last modified: 9 May 2006 | 1 hits in May 2012 |