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Recipe for "rhubarb-fool"

NAME

     RHUBARB-FOOL - A  delicious  dessert  with  fruit  and  soft
     cheese
     This is based on a recipe that a friend of mine found on the
     top of a Sainsburys quark tub. It's delicious.

INGREDIENTS (serves 4-6)

     500 g     rhubarb
     120 g     soft brown sugar
     6 ml      preserved ginger
     2         large bananas, thinly sliced
     2         egg whites
     15 ml     castor sugar
     250 g     quark (soft cheese)

PROCEDURE

          (1)  Cook and puree the rhubarb, and allow to cool.
          (2)  Add the sugar, ginger,  and  most  of  the  banana
               (leave some for decorating).  Mix well.
          (3)  Gradually beat the above mixture into the quark.
          (4)  Fold in the egg whites.
          (5)  Transfer into individual dishes and chill.
          (6)  Top with the rest of the banana and serve.
          (7)  Enjoy.

RATING

     Difficulty: easy.  Time: 15 minutes to prepare, 5 minutes to
     eat.  Precision: No need to measure.

CONTRIBUTOR

     Calvin Sambrook
     STC Telecomunications Ltd, New Southgate, London.
     calvin@stc     mcvax!ukc!stc!calvin