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SAUTE-SWEEPTO - Sweet potatoes sauteed in lime and tequila
2 large sweet potatoes
100 g butter (1 stick)
150 ml tequila
60 ml lime juice
50 ml sugar
(1) Grate the sweet potatoes into pieces about 3 cm
long and 5 mm thick.
(2) Saute the sweet potatoes in the butter for 5
minutes.
(3) Add the tequila, lime juice, and sugar, and cook
covered, over moderate heat, for 5 minutes.
Rosie's lime juice, a common brand, has a substantial amount
of added sugar. Try to find lime juice wtithout added sugar,
or leave all the sugar out of the recipe if you can't find
it. Naturally you will get the best results if you squeeze
fresh limes to get the lime juice.
Difficulty: trivial. Time: 10 to 15 minutes, most of it
spent grating the potatoes. Precision: No need to measure.
Mike Foster
Columbia University, New York
Foster@Columbia-20
| Last modified: 9 May 2006 | 34 hits in May 2012 |