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Recipe for "sherbet-punch"

NAME

     SHERBET-PUNCH - A non-alcoholic party punch recipe
     This is a super non-alcoholic punch with  lots  of  possible
     variations.

INGREDIENTS (4 liters of punch)

     2 l       sherbet (use your favorite flavor or one that com-
               plements the occasion)
     2 l       ginger ale

PROCEDURE

          (1)  Scoop sherbet into punch bowl. Slowly pour  ginger
               ale over the sherbet.
          (2)  Serve.
          (3)  Replenish sherbet and/or ginger ale as needed.

NOTES

     Different sherbet flavors or mixtures of  flavors  make  for
     many  variations.  I once made a variation that replaced 1/2
     of the ginger ale with lemonade. Super!

RATING

     Difficulty: very easy.  Time: 2 minutes.  Precision: no need
     to measure.

CONTRIBUTOR

     Suzanne Barnett-Scott
     Calcomp/Sanders Display Products, Scottsdale AZ