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SNOBOL-COOKIES - Nut-butter holiday cookie with a sugar
coating
Great for the holidays when sampling lots of cookies. Just
pop one in your mouth and enjoy!
200 g all-purpose flour
2.5 ml salt
170 g softened butter or margarine
100 g sugar
1 egg
5 ml vanilla extract
100 g chopped walnuts
confectioner's sugar
(1) Preheat oven to 175 deg. C.
(2) Grease cookie sheets lightly with unsalted shor-
tening.
(3) Sift together flour and salt.
(4) Work butter in a bowl until creamy.
(5) Add sugar and beat until well blended.
(6) Add egg and vanilla and beat well.
(7) Gradually add sifted dry ingredients, beating well
after each addition. Stir in walnuts.
(8) Shape dough into small balls about 3/4 inch in
diameter.
(9) Place balls about 2 inches apart on prepared
cookie sheets. Bake 12 - 15 minutes or until
lightly browned.
(10) Roll balls in confectioners sugar while still
warm. Roll again in sugar when cooled.
Store these in a tight container. Powered sugar makes this
recipe a little messy.
Difficulty: moderate (dexterity required). Time: 30
minutes. Precision: approximate measurement OK.
Iris Niswander
AT&T Bell Laboratories, Columbus, OH, USA.
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| Last modified: 9 May 2006 | 5 hits in May 2012 |