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Recipe for "spinach-dip-2"


NAME

     SPINACH-DIP-2 - Simple party dip  with  spinach,  leek,  and
     sour cream
     Anything that tastes this good couldn't be good for you.

INGREDIENTS (makes 5 dl)

     350 g     cooked spinach, chopped
     1 pkg     dried leek soupmix (dried soup mix  sufficient  to
               make 1 liter of soup)
     400 ml    sour cream
     200 g     mayonnaise
     1         scallion (green onion)

PROCEDURE

          (1)  Cook or thaw the spinach, then squeeze it dry.
          (2)  Mix the spinach with the mayonnaise,  sour  cream,
               green onion, and soup mix.
          (3)  Refrigerate for 30 minutes before serving.

NOTES

     Knorr brand soupmix is available worldwide, but other brands
     will work. one package, approximately enough to make a liter
     of soup.
     Serve with triscuits or a sliced baguette.

RATING

     Difficulty:  trivial.   Time:  10  minutes  preparation,  30
     minutes waiting.  Precision: no need to measure.

CONTRIBUTOR

     Brad Chen
     DEC Western Research Laboratory, Palo Alto, California, USA
     chen@decwrl.dec.com {decvax,ucbvax,cbosgd,pyramid}!decwrl!chen

Last modified: 9 May 2006 11 hits in May 2012
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