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Recipe for "spinach-dip"

NAME

     SPINACH-DIP - Party dip with spinach and water chestnuts
     People like this dip.  It's a hit a parties.  It is good  to
     dip vegetables into, or to spread on crackers.

INGREDIENTS (makes 1 liter)

     250 ml    sour cream
     250 ml    mayonnaise
     250 g     water chestnuts, drained and diced (one large can)
     5         green onions, chopped (with tops)
     300 g     cooked spinach, drained well. Use one  package  of
               frozen spinach.
     1 envelope
               Knorr dry vegetable soup mix, (a Swiss import)

PROCEDURE

          (1)  Mix everything together and refrigerate overnight.
          (2)  Stir again before serving.

NOTES

     Serve with sturdy dip-ables or crackers, as  it  will  break
     chips.

RATING

     Difficulty: trivial.  Time: 15 minutes preparation.   Preci-
     sion: Approximate measurement OK.

CONTRIBUTOR

     shore@adobe.UUCP (Andy Shore)
     Adobe Systems Incorporated, Palo Alto, California