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Recipe for "spinach-salad"

NAME

     SPINACH-SALAD - A spinach salad for summertime
     This is one of the scrap pieces of paper floating around  in
     my kitchen.  I think it came from Kay Dasch.

INGREDIENTS (serves 6)

     150 g     sugar
     1         egg
     5 ml      salt
     120 ml    white vinegar
     1         white onion, chopped
     0.5 ml    dry mustard
     0.5 ml    worchestershire sauce
     1 kg      spinach
     100 g     bacon
     1-2        hard boiled eggs
               water chestnuts
               sunflower seeds
               mushrooms
               bean sprouts

PROCEDURE

          (1)  Heat in a sauce pan the vinegar,  egg,  sugar  and
               salt, until just boiling and slightly thick.  Then
               add the chopped onion, mustard and  Worcestershire
               sauce.
          (2)  Transfer to a bowl and refrigerate.
          (3)  When ready to serve toss the remaining ingredients
               with the dressing

NOTES

     You can toss the salad without the dressing and keep  it  in
     the refrigerator until you are ready to serve it.  Don't add
     the dressing until you serve the salad or the  spinach  will
     wilt.

RATING

     Difficulty: easy.  Time: 20 minutes preparation.  Precision:
     measure the dressing ingredients.

CONTRIBUTOR

     Pat Caudill
     Tektronix, Inc., Portland, Oregon, USA
     patc@tekcrl.TEK.COM