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Recipe for "sukiyaki-1"

NAME

     SUKIYAKI-1 - An oriental-style cook-at-the-table dinner

INGREDIENTS (Serves 4)

     50 ml     oil
     1 kg      celery or water chestnuts sliced thin
     2         mild onions, sliced thin
     200 g     mushrooms, sliced thin
     200 g     bamboo shoots, diced
     2         tomatoes, peeled, sliced thin
     250 ml    beef broth
     100 ml    soy sauce
     300 g     whole fresh spinach leaves
     500 g     sirloin steak, sliced very thin

PROCEDURE

          (1)  Heat oil in skillet.  Add  all  vegetables  except
               spinach.  Cook  a  few minutes, stirring occasion-
               ally.
          (2)  Pour broth and soy over vegetables. Stir. Add spi-
               nach and beef.
          (3)  Simmer 5 minutes. Serve hot over rice.

RATING

     Difficulty: easy, but preparation tedious.  Time: 45 minutes
     preparation,  10  minutes  cooking.   Precision:  no need to
     measure.

CONTRIBUTOR

     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz