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XMAS-STARS - Frosted cookie-cutter cookies
My mom got this recipe many years ago in a cookbook that
came in installments, so it didn't have a name on the binder
and I don't know what it was called. She had us (the kids)
make these cookies every year.
COOKIES
220 g solid shortening (not butter)
125 g granulated sugar
2 eggs
5 ml salt
5 ml vanilla
5 ml almond flavoring
275 g flour
FROSTING
200 g powdered sugar
30 ml cream or milk
7.5 ml vanilla (not Mexican, unless you like tan frost-
ing)
food coloring
(1) Cream together the shortening and sugar. Beat in
the eggs, salt, and flavorings.
(2) Stir in the flour until blended.
(3) Chill in the refrigerator for an hour or two.
(4) Preheat oven to 190 deg. C.
(5) Roll out on a floured surface to a thickness of 3
to 6 mm. Cut with the cookie cutters of your
choice (this was always a cause for argument in
our family).
(6) Bake on ungreased cookie sheets until tan around
the edges-about 8-10 minutes.
(7) Allow to cool.
(8) Make the frosting by beating together the sugar,
milk, and vanilla until smooth. Divide and color
each portion.
(9) Frost the cookies.
These cookies are about the only ones I know that taste
better cooked and cold than as raw dough.
Cinnamon red hots make good eyes for animals or Santas.
Difficulty: easy to moderate. Time: 15 minutes preparation,
2 hours chilling, 15 minutes rolling and baking. Precision:
measure the ingredients.
Kate Hedstr"m
UC San Diego, San Diego, Calif., USA
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| Last modified: 9 May 2006 | 32 hits in May 2012 |